August 24th, 2009

WTF

Green Bomber Sea Worms

Just came across this while visiting the National Geographic website!

New "Green Bomber" Sea Worms Fire Glowing Bombs

PHOTOS: New
This creature is one of at least five new "green bombers"--deep-sea, swimming worm species armed with "bombs" (indicated by arrow) that glow a brilliant green when dropped.

The glowing bombs are thought to distract predators such as fish, allowing the worms to escape.

"There are no other annelids that have structures like this," said Karen Osborn, a marine biologist at the Scripps Institution of Oceanography in California. The annelids make up a large category of marine and terrestrial segmented-worm species, including common earthworms.

She and colleagues describe one of the new species, Swima bombiviridis--"swimming green bomb"--in tomorrow's issue of the journal Science.

More photos of those worms. They even included a photo of how those "glowing bombs" were used.
funguuz
  • drhoz

The Walls Have Ears

Because arjuna_lj had some growing in the house, and because urbpan IDed it which saved me a lot of time on tracking down info....

Peziza domiciliana, the House Cup Mushroom!



A rather unusual higher fungus, in that it's perfectly happy to grow large fruiting bodies inside your house. Indeed, householders can be quite surprised to find these these sprouting suddenly from plaster, cement, sand, gravel, coal dust,in your fireplace, and so on. I found a large stand of the things growing from the carpet in a client's converted carport once, but it also grows in cellars, greenhouses, shower stalls, damp closets, under porches, on wet rugs, behind refrigerators, around leaky water beds and inside your car. ( thankyou Wayne's Word )

Below is Youtube video of the latter possibility - the Witch's Butter ID is dubious, but then amateur mycology is cursed by dodgy common names and misidentifications



They're not very fussy about what they eat, although damp carpet is a favourite, and as Arjuna points out in the post they grow fast once they're ready to spore. Many mushrooms do sprout fast, because they're using osmotic pressure to inflate a fruiting body they prepared earlier. It's a surprisingly powerful mechanism, easily capable of punching a delicate toadstool up through asphalt. As to whether you can eat them, I wouldn't risk it. Certainly there are edible cup mushrooms, and even edible Pezizas, but testing the edibility of a mushroom can backfire horribly when the poison kills you a week after you eat it. Especially if you've misidentified the mushroom in the first place - Destroying Angel and the other Death Caps are all too easily mistaken for button mushrooms, horse mushrooms, and edible puffballs - a trifecta of horrible demise. Or then there's Coprinopsis atramentaria, the Common Inkcap, or Tippler's Bane. Edible... unless you drink alcohol with your meal, in which case it poisons you by completely disabling your alcohol dehydrogenase enzyme.

Peziza is an Ascomycete - a highly successful group of fungi that includes morels, truffles, brewer's yeast and baker's yeast, Dead Man's Fingers, and the majority of lichens. A good number are plant diseases, and one is very famous indeed - Penicillium. Unlike the 'normal' gilled mushrooms, the spores of the cup mushrooms and morels are grown on the upper surface of the mushroom, to be dislodged by rain or wind.

But anyway, that's Peziza domiciliana - and may all your House 'Shrooms be big ones.